Everyone looks forward to the holidays so that they can eat desserts without the guilt. Don’t worry; these ones are still sinful, rich, creamy and beautiful. These mouth-watering vegetarian desserts will thrill your family and your guests this Christmas. If you make any of them during the holidays, everyone will rave.
Layered Pumpkin Dessert
Don’t get overwhelmed when you read the list of ingredients. It’s not hard at all. You’ll simply use some canned pumpkin puree and common ingredients to make this fabulous dessert. Just take it one step at a time, and you’ll see that this only takes at most 30 minutes to get done.
If you don’t want to make this in individual servings like the recipe shows, you can put it in a large transparent serving dish and it will make a beautiful holiday table centerpiece while everyone is eating dinner.
Christmas Cranberry Cobbler
This dessert is so tasty, beautiful and easy that you won’t even believe it when you make it. All you need is an iron skillet and standard ingredients that you have at home. This dish does have egg and milk in it as many vegetarian dishes do. You can sub the egg with applesauce, yogurt, 1/4 cup more water, or even a banana. The milk can easily be replaced with unsweetened soymilk. The author is a prolific writer; you can scroll down to find the complete recipe.
Vegan Gluten-Free Carrot Cake Bars
Carrots are a prolific vegetable in the winter, so you shouldn’t have any trouble finding delicious organic carrots for this fantastic dessert. It looks beautiful on your table in a glass display and will make the house smell like the holidays while it’s cooking. What’s incredible is that this makes a perfect holiday morning breakfast too. This recipe is a little bit more in-depth than the others, but it’s more than worth it. Just do one area at a time, and it’ll turn out great.
Candied Clementine Cake
Clementine’s are plentiful and inexpensive during the holidays because they are in season. What’s more is that they will taste even better. This delicious candied clementine cake has you making your own candied clementines, and you’re going to love them so much that you’ll find yourself making them for other dishes too. Plus, the bunt cake looks fantastic as a focal point for your dessert table.
Change out the milk and cream cheese to vegan virgins to make this a delightful vegan recipe. It’s a delicious vegetarian recipe right now that you’ll love. Since kiwi is in season during Christmas, this makes it easier to find. This dessert also looks very pretty on your table and since it’s so simple, you’ll be glad you made it.
Remember that you can save money and create amazing flavors by purchasing only in-season produce to make these amazing desserts. Every one of them will make it feel like Christmas anytime you make them.